Tuesday, February 8, 2011

Week Five: Eating Down the Pantry

We thrived so well on this last month that we're continuing it this month!

Food eaten:
• adobe chicken with stored potatoes, adobe sauce to be used up, frozen local chicken
• rest of the chili in quesidillas one night and over rice another night
• beef curry (grass-fed beef, canned tomato-curry sauce, various fresh veg on hand) with flat bread from artisan dough
• fruit bars with preserves, stored flour and oatmeal
• pasta with mixed veg, canned tomato sauce, stored pasta, frozen sausage

Stocking up on coffee accounted for most of the $16.11 we spent this week.

No comments:

Post a Comment