Tuesday, August 21, 2012
The Year Of Peppers
I am growing four jalapeno and four red hot pepper plants and they are loaded with peppers.
On Thursday I got a bushel of red shephard peppers -- some years these are skinny in flesh and circumference and length, but not this year! Almost as fleshy as regular sweet peppers and nearly twice as long. Wonderful to roast on the barbeque for Roasted Red Pepper Spread -- a dozen of these beauties was enough for a double batch of the stuff.
On Saturday at the Farmers Market, one vendor was offering a bushel of orange and yellow sweet peppers for $10. How could I resist -- especially in light of my dearth of squash and a winter need for vitamin A.
Oh, I picked up a half-dozen green peppers to go with them at the No Frills at 77 cents a pound....
I dried and canned my way through all but two green and two red peppers 5 days. I have 5 jars of dried sweet peppers (from 2 to 3 cup in size), 6 quarts of pickled sweet peppers, 4 jars of sweet and sour yellow pepper soup, and they made substantial contributions to the content of jardiniere and a 6-pepper Hellish Relish.