Saturday, January 29, 2011

Week Four: Eating Down the Pantry

We had a last kick at a great dollar sale at one of our local grocers, so some money went for stock-up of Astro yogurt, frozen fish, oatmeal, soy milk, and bread. We also got some fresh stuff: regular milk, produce, ginger root, discounted wheat tortillas, and tea. I spent $34.30 for the week. Our total spent for the month was $99.87. So $100 to our travel savings for our next trip in March!

I finally got to the falafel and I'm glad I did: they were very tasty with some chutney and yogurt on tortillas.

Food eaten:
• chili with stored beans, salsas, stock, and home-canned chili meat
• oatmeal-fruit bars with canned fruit spread
• chili pie with made chili, pepper jack cheese, and cornbread topping from stored mix
• fruit crisp with canned fruit sauce and stored apples
• pasta with mixed veg, frozen turkey sausage, home-canned sauce
• frozen shepherd's pie
• pizza with home-canned sauce, artisan dough, mixed veg
• falafel from stored mix with stored chutney

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