We've had a few days of rain, like we often do in the first week or so of August, so the grass is greening up again, the rhubarb is robust, and the pole beans continue to outgrow whatever I put them on!
A neighbor was taking down her wooden porch railings. One was 8 feet long, the other was 14. We cut the longer to match the shorter and installed them with braces. The trimmed piece was put to use as a snap pea trellis further back in the garden.
You can see the watering jug for a cucumber planted under this trellis. The bean didn't grow over the horizontal spindles until I cover them with chicken wire.
I never pick more than a third of the stalks from a rhubarb plant at a time. This year I mulched them. When it was brutally hot and dry (no rain in several weeks), I did water them twice. No longer now in August! But I'll have rhubarb to combine with elderberries for wine and preserves.
Showing posts with label plants. Show all posts
Showing posts with label plants. Show all posts
Thursday, August 16, 2012
Wednesday, August 15, 2012
Audrey the Audacious
She's a volunteer from the the compost, growing out of the compost bin. This is not a small bin. This is not a small sunflower. Before she bloomed, I was wondering if I was growing my own exterior "Little Shop of Horrors"!
I might even get sunflower seeds this fall...
Wednesday, May 26, 2010
The Hell of Asparagus
So I had to pick the beginning of heat spell to make an opportune purchase of 10 asparagus crowns at the farmers' market.
Then I had to plant them...
... but first I had to decide where to put the asparagus bed.
Oh, did I mention that we've been having a very dry spring so the ground is turning into a brick? Each asparagus crown requires a square foot. They have to be placed 8 inches below the ground surface -- and covered over two inches at time as they grow. That's a lot of shovelling! I'm glad I didn't buy 20 or 30 crowns!
I wandered around with my tape measure in hand, finding plenty of spaces that wouldn't work. I didn't really relish digging up a 2 foot by 10 foot patch of heavy sod (I have heavy sod because we don't water our grass, which forces it to root to about 4" below the surface). Then, aha, the space between the two melon boxes spanned by a trellis and covered with boards that do a mediocre job of stifling the couch grass. I measured it: 36 inches by 60 inches. I took up the boards and on Sunday night I watered the spot so it would be softer to dig.
Monday morning I was out before 7 am. I watered the would-be asparagus patch again and then went on to water everything else that I had planted the night before because Sunday had been the big Ecology Park plant sale and I bought 14 tomato plants, 4 pepper plants, 4 parsley, a wild plum tree, and a blueberry bush and they all had to be planted before the heat got them.
I got out the big garden cart to hold the dirt that I would be layering back into the patch, a spade, a round tip shovel (holds more dirt than the spade and a longer reach for dumping into the cart), and a bin for the couch grass and bindweed roots that would go out as green waste and not into my compost heap. Our local green waste program does high-temperature composting; my humble piles can't reliably cook things such as bindweed and couch grass roots.
The watering I had done softened up the patch nicely (and the boards had hoarded some moisture in the soil as well). It's sandy loamy. I cut the long side of the rectangle between the two boxes with the shovel, then another line a shovel blade length in. I got into a rhythm of cut a scoop, throw it into the big cart, shake dirt off the roots and/or pull them out of the soil, and toss the roots into the bin.
Only two thirds of dirt was removed when the big cart filled up. So I toddled off the get the smaller cart off the shop shed wall. I got the patch dug out and leveled at several inches below the sod root line. How to keep the couch grass and bindweed invading the new patch? I had plastic corrugated board from the box my greenhouse came in two years ago, so I cut lengths of that to line the empty patch (with overlapping ends) and keep out invasive roots.
By then the sweat was pouring off me, the sun was beginning to fully hit the patch area, and it wasn't even 9 in the morning. Should I plant the roots or wait until evening? If I put down the little heaps of compost that the crowns would rest on and I dampened the roots, they should be all right. I filled a bucket with compost and made 10 little mounds. The crowns were in a plastic bag; keeping them in the cellar had kept them from drying out. I put some water over them. I laid out the crowns two at a time and quickly covered them with soil from the smaller cart. The last third of the cart I dumped in the middle of the patch and then smoothed. I soaked it down and covered it over with the melon trellis so the neighborhood cats wouldn't use it as a litter box.
I'll see if I score an asparagus heaven in two years' time!
Then I had to plant them...
... but first I had to decide where to put the asparagus bed.
Oh, did I mention that we've been having a very dry spring so the ground is turning into a brick? Each asparagus crown requires a square foot. They have to be placed 8 inches below the ground surface -- and covered over two inches at time as they grow. That's a lot of shovelling! I'm glad I didn't buy 20 or 30 crowns!
I wandered around with my tape measure in hand, finding plenty of spaces that wouldn't work. I didn't really relish digging up a 2 foot by 10 foot patch of heavy sod (I have heavy sod because we don't water our grass, which forces it to root to about 4" below the surface). Then, aha, the space between the two melon boxes spanned by a trellis and covered with boards that do a mediocre job of stifling the couch grass. I measured it: 36 inches by 60 inches. I took up the boards and on Sunday night I watered the spot so it would be softer to dig.
Monday morning I was out before 7 am. I watered the would-be asparagus patch again and then went on to water everything else that I had planted the night before because Sunday had been the big Ecology Park plant sale and I bought 14 tomato plants, 4 pepper plants, 4 parsley, a wild plum tree, and a blueberry bush and they all had to be planted before the heat got them.
I got out the big garden cart to hold the dirt that I would be layering back into the patch, a spade, a round tip shovel (holds more dirt than the spade and a longer reach for dumping into the cart), and a bin for the couch grass and bindweed roots that would go out as green waste and not into my compost heap. Our local green waste program does high-temperature composting; my humble piles can't reliably cook things such as bindweed and couch grass roots.
The watering I had done softened up the patch nicely (and the boards had hoarded some moisture in the soil as well). It's sandy loamy. I cut the long side of the rectangle between the two boxes with the shovel, then another line a shovel blade length in. I got into a rhythm of cut a scoop, throw it into the big cart, shake dirt off the roots and/or pull them out of the soil, and toss the roots into the bin.
Only two thirds of dirt was removed when the big cart filled up. So I toddled off the get the smaller cart off the shop shed wall. I got the patch dug out and leveled at several inches below the sod root line. How to keep the couch grass and bindweed invading the new patch? I had plastic corrugated board from the box my greenhouse came in two years ago, so I cut lengths of that to line the empty patch (with overlapping ends) and keep out invasive roots.
By then the sweat was pouring off me, the sun was beginning to fully hit the patch area, and it wasn't even 9 in the morning. Should I plant the roots or wait until evening? If I put down the little heaps of compost that the crowns would rest on and I dampened the roots, they should be all right. I filled a bucket with compost and made 10 little mounds. The crowns were in a plastic bag; keeping them in the cellar had kept them from drying out. I put some water over them. I laid out the crowns two at a time and quickly covered them with soil from the smaller cart. The last third of the cart I dumped in the middle of the patch and then smoothed. I soaked it down and covered it over with the melon trellis so the neighborhood cats wouldn't use it as a litter box.
I'll see if I score an asparagus heaven in two years' time!
Friday, August 14, 2009
The Heat Is On
We had a July cooler than most years this summer and a lot of rain. Now the rain has slowed and the temperature has soared. I see signs of ripening on my tomatoes. We're running the ceiling fans all during the day now. I'm drying lots of stuff in my solar dehydrator. Tomorrow and Sunday we're supposed to hit 30 deg C and it will feel like 40 deg C (getting near 100 deg F!) with the humidity. Nights are still cooling off -- well below 75 deg F. Days like that are for sitting in the shade or indoors with shaded windows and a fan to move the air.
I might have gotten my last big picking of rhubarb for the summer unless we get more rain. I juiced the rhubarb this morning and put the pulp in the fridge. I won't can it until this evening when it starts to cool off. I'm reusing some heavy raspberry sauce (more like glue!) with the rhubarb pulp for a usable waffle/cookie bar spread. I'm really looking forward to some healthy cookie bars all winter long and my husband will be happy to see more baking.
I've got cucumbers I've got to do something with too. I think I'll try some lacto-fermented dill slices. I can start them tonight and put them in the cellar on Sunday. On Monday I go away for five days, so I'll have to advise my husband on what to harvest. I've got neighbors who can come in to take away some stuff too.
But going away means the heat is one to get some stuff done. So yesterday I did the last painting of the shade frame I constructed last week. This morning I finished putting pavement sand on the walkway I put in the week before that. For supper tonight I'll be picking all the baby green beans and snow peas I can for our shrimp noodle dish. The tomatoes and melons have been fertilised. Tomorrow I plan to water everything, really making sure the developing fruits will have sufficient moisture.
I might have gotten my last big picking of rhubarb for the summer unless we get more rain. I juiced the rhubarb this morning and put the pulp in the fridge. I won't can it until this evening when it starts to cool off. I'm reusing some heavy raspberry sauce (more like glue!) with the rhubarb pulp for a usable waffle/cookie bar spread. I'm really looking forward to some healthy cookie bars all winter long and my husband will be happy to see more baking.
I've got cucumbers I've got to do something with too. I think I'll try some lacto-fermented dill slices. I can start them tonight and put them in the cellar on Sunday. On Monday I go away for five days, so I'll have to advise my husband on what to harvest. I've got neighbors who can come in to take away some stuff too.
But going away means the heat is one to get some stuff done. So yesterday I did the last painting of the shade frame I constructed last week. This morning I finished putting pavement sand on the walkway I put in the week before that. For supper tonight I'll be picking all the baby green beans and snow peas I can for our shrimp noodle dish. The tomatoes and melons have been fertilised. Tomorrow I plan to water everything, really making sure the developing fruits will have sufficient moisture.
Tuesday, July 7, 2009
Delightful Orange Flowers
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